Prepare the can
The selected rinsing method prepares cans for filling.
CAN FILLER
CANVASA
Compact technology for your can.
Counter-pressure filling for small production runs.
Enquire about this machine ↗Downloads ↓
CANVASA
Start filling your own cans.
CANVASA combines counter-pressure filling and can seaming in a compact design. It is intended for small production volumes and businesses that want to manage their own filling. Whether you produce beer, soft drinks or another beverage, the key inputs are your product conditions, cans and preferred way of working. Together we plan the configuration and its integration into your production.
CansCounter-pressure filling
Up to 1,400Cans per hour
CompactFor small production volumes
Actual output depends on product, container and configuration. Pilsner beer performance data refers to 5.6 g CO₂ per litre at 4 °C.
Fill under control
Counter-pressure, product temperature and filling settings are matched to your drink.
Seam the can
The seamer brings the can and lid together and forms the double seam.
TECHNOLOGY IN DETAIL
Explore the machine in detail.
Explore the machine’s functions. Choose a point in the image or open a detail below.
Example configuration. Equipment and arrangement are defined for your project.
01Counter-pressure filling valve
Counter-pressure technology supports gentle filling. Parameters are matched to the product, CO₂ content, temperature and container.
02Manual rinser
The manual rinser enables sensor-controlled blowing or rinsing of cans before filling. The appropriate method depends on the can and product requirements.
03Can seamer
The seamer joins the can and lid with a double seam. Setup is matched to the selected can and lid combination.
04Operator panel
The Siemens-based control brings machine operation together at one panel, providing access to the functions and settings used in production.
05Hygienic frame design
The base frame reduces horizontal surfaces so water and product residues can drain more easily. Its open construction supports access for cleaning and routine care.
YOUR CONFIGURATION
Configured for your production.
Can and lid
Format, volume and lid type determine the machine setup.
Cleaning and operation
We discuss rinsing, cleaning procedures and the operator’s tasks.
Line integration
Infeed, outfeed and additional components are planned for your available space.
For the first discussion, tell us your drink, container, required output and available space. After discussing an indicative budget, we agree the scope for a quotation.
Downloads
Documents for your planning.
Ask our team for technical documents for your configuration.
Request a product sheet ↗YOUR NEXT PROJECT
Here’s to your
next great filling.
Tell us about your drink and your plans.
sales@leibinger.eu ↗Mon–Thu 07:30–16:00
Fri 07:30–14:30
Fri 07:30–14:30
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